2 lb boneless lamb shoulder, cut into 1 1/2″ cubes 4T flour 3-4 T vegetable oil 2 Large onions quartered 2 1/2 C hot water 3 tsp salt 1/2 tsp pepper 1/4 tsp dried thyme (or fresh sprigs) 6 small…

Koon g ob woon-sen

My favorite dish, as made by Roogna at SITCA 2 blue crab pork fat coriander root (crushed, chopped roughly) Chinese celery, chopped into 1cm pieces Cilantro leaves, chopped Garlic,crushed 1 tsp black pepper half an onion, sliced butcher crab, soak…

I have been told this is a Julia Child recipe, but I can’t find in any of her cookbooks or online. Yet this is how I make it for little Miss A. 3 Large Eggs 2/3 Cup Milk 2/3 cup…

Basic french pastry recipe. Can be used for cookies, or as a tart crust for a sweet dessert. My notecard says: Take 80g sugar (granulated) and beat w/one egg until foamy/yelow becomes white. Add pinch of salt. Progressively add 250g…

Chicken Fricassee With Seasonal Vegetables
Jacques’s Savory-Stuffed Roast Chicken

The best roast chicken. Yield: 4 or 5 servings For the stuffing 1 Tbs unsalted butter 1 tsp virgin olive oil l/2 cup minced shallots (4 or more large shallots) 4 Tbs chopped fresh parsley 1 Tbs finely chopped fresh…

Gougere de Philippe

I converted the recipe in US units. Enjoy! 1 cup of water 1/2 tea spoon of salt 2.5 oz of butter 1.5 cup of all-purpose flour 4 eggs 4 oz of gratted cheese (normally conte or emmental, but Trader’s Joe…

Italian Wine Steak

The voice speaking is that of Robin Garr… visit his site for a collection of truly terrific recipes, and threaded discussions on wine and food that are friendly and fun. I’ve gone there for advice on pairing wine and food…

From Cooks Illustrated – fresh ingredient casserole. I liked it, but family scolding me for abandoning tradition. Ingredients 4 slices white bread, each slice torn into quarters 2 tablespoons unsalted butter, softened 1/4 teaspoon table salt 1/8 teaspoon ground black…

Pork Belly

Since bacon is the perfect food, why even deal with pork belly (which is basically uncured bacon)? Perhaps you, like me, were looking for a way to have bacon in a wider variety of ways in order to enjoy it…